ILOCANOS and IBANAGS

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Comment by Jane on June 14, 2008 at 9:34am

Okay lang data virg! Kasta talaga ti biag. Kayud nga Kayud.

Comment by Virg on June 14, 2008 at 7:30am

napanak nag tarabaho idi kalman isu nga haanak nga unay maka umay ditoy CPMS, narigat ngamin iti biag ditoy america , adu ti bayadak nga utang, dakkel ti nautang ko idiay bangko, ngem kayak met pay nga bayadan. uray no kasta, kanayon nak pay la nga ag gitgitara tapno lumaingak pay nga agtukar,
lalaingek nga kanayon tapno napintas ti panagruar ti mariknak kadagiti kanta nga ar aramiden me.
kapya ti umay kadakayo amin nga ga gayyem ko

Comment by Jane on May 31, 2008 at 1:28am

Welcome LucidBlur!!!

Comment by Jane on May 18, 2008 at 9:42am

no problem billy! let me know how it turned out!

Comment by Billy on May 16, 2008 at 2:16am

Thank you Jane! I'll try cooking it this weekend, salamat ulit!

Comment by Jane on May 15, 2008 at 6:38pm

YES! That is pinakbet on the picture. Here's the recipe:

Ingredients

> 1/4 kilo pork with fat (cut into very small pieces)
> 3 tablespoons oil
> 1 1/2 cup water
> 2 medium size Ampalaya (cut into 8 pieces each)
> 2 medium size eggplants (cut into 8 pieces each)
> 6 pieces okra (halved)
> 6 pieces tomatoes (quartered)
> 1 small garlic head (minced)
> 2 small onions (diced)
> 1 small ginger (sliced)
> 4 tablespoons bagoong isda
> Pinch of pepper

Procedure

- In a pan, cook pork until lightly crispy, set aside.
- Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork.
- In a pot, boil water with bagoong.
- Add in the pork and spices.
- Add all the vegetables and cook.
- Serve hot.

Comment by Billy on May 15, 2008 at 4:15pm

hindi po ako ilocano pero i was wondering kung yung picture sa page ay "pinakbet" kung tama meron ba ditong marunong magluto niyan. I would really appreciate it and yes I'm dead serious!

Comment by Jane on May 6, 2008 at 6:44am

Comment by Jane on May 5, 2008 at 2:59pm

Nalaing talaga ti ilocano! hehe...

Comment by Mark on May 5, 2008 at 4:11am

salamat ading ko...ilocano e!lol

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